Yummy Mango Float! One of my favorite dessert.
- 5 pieces ripe mangoes
- 2 packs thickened cream ( 200 ml each)
- 1 can condensed milk
- graham crackers
- In a bowl, combine the thickened cream and condensed milk. Mix well.
- Slice the mangoes into thin slices.
- In a dish, layer the graham crackers first. Next layer for the mangoes.
- Put some cream, repeat every procedure depending how thick you want it to be.
- Crushed some graham crackers finely for the topping.
- Chill and serve.