Monday, 25 January 2016

Carbonara Recipe

carbonara recipe

Creamy Carbonara Recipe


  • 3 tbsp cooking oil
  • 1 whole onion, sliced
  • 3 garlic cloves, minced 
  • 5 bacon, sliced
  • 1 cup mushrooms, sliced
  • 150 ml white wine
  • 400 ml cream
  • 2 eggs , beaten
  • 500 gm pasta (choice of fettuccini, spaghetti or penne)
  • salt and pepper


  1. Boil pasta and cook per packet instruction.
  2. In a pan, saute onion and garlic.
  3. Add in the bacon and cook until it turns golden brown.
  4. Stir in mushrooms and cook for 2 minutes.
  5. Pour in cream and white wine. Bring to boil, reduce heat and simmer until thickens.
  6. Add egg, salt and pepper.
  7. Stir constantly and simmer for another 30 seconds.
  8. Mix through cooked pasta or place sauce on top of pasta.
  9. Sprinkle with parmesan.
  10. Serve and enjoy!

Monday, 11 January 2016

Spring Rolls Recipe

spring rolls

Spring rolls or Lumpia Recipe


  • 500 g mince meat (meat of your preference)
  • 3 cloves garlic , crushed
  • 1 whole chopped onion
  • 1/2 cup thinly sliced beans
  • 1 carrot minced
  • 5 leaves of cabbage thinly sliced
  • cooking oil
  • spring roll wrappers
  • salt 
  • pepper


  1. In a pan, cook mince meat until it looks pale brown. Set aside.
  2. In a separate pan, saute garlic and onion until translucent.
  3. Add the cooked mince meat, stir in the carrots and beans.
  4. Add the cabbage and stir well.
  5. Salt and pepper to taste, and stir well until half cooked. Let it cool.
  6. Prepare the spring roll wrappers.
  7. Place two tablespoons of the mixture on each wrapper.
  8. Fold the side and roll and tuck in sealing it water to the end.
  9. Heat oil in a pan for deep frying.
  10. Deep fry the rolls in batches for 1 to 2 minutes or until golden brown in color.
  11. Drain.
  12. Serve and enjoy!